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It seemed like a good idea at the time.
Some of the editors and ghost writers who freeload off the Psychotic Advisor were having a
brainstorming session and suddenly realized we don't have a section devoted to recipes.
Always a bad idea to let those guys brainstorm.
Roast Volkswagen
Yield: 600 servings
400 lb Volkswagen roast
MARINADE:
3 gallons
Vinegar
200 cl Garlic; minced
1/2 lb Salt
10 c Flour
1/2 gallon Oil
5 lb Brown sugar
16 oz Prepared mustard
16
oz Worcestershire sauce
16 oz Vinegar or lemon juice
1 cn Tomatoes (#10 can)
Marinade the Volkswagen with the vinegar,
garlic and salt in a plastic bag (use a 30 ft by 40 ft tarp) turning occasionally, over night in the refrigerator. Remove
from the marinade and discard it, pat dry, roll in flour and brown in a little oil in a hot skillet. Make a paste of the remaining
ingredients and smear over the roast. Place in a preheated 4,500 deg oven (check the yellow pages for a local blast furnace
company), reduce the heat to 3,000 and roast 60 - 80 min until finished to desired doneness. Deglaze the pan and make gravy.
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Got a recipe you'd like to share with us? Contact the Psychotic Advisor.
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"When we remember we are all mad, the mysteries disappear and life stands explained." - Mark Twain
©2009 the Psychotic Advisor
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